Ceylon cinnamon
The finest quality Ceylon cinnamon is from Sri Lanka
Sri Lanka, formerly known as Ceylon, is renowned for producing the finest quality cinnamon in the world. Ceylon cinnamon, also known as true cinnamon or Cinnamomum verum, is native to Sri Lanka and has been cultivated there for centuries.
The unique climate, soil conditions, and expertise of Sri Lankan farmers contribute to the superior quality of Ceylon cinnamon. The bark of the Ceylon cinnamon tree is harvested and processed to produce the delicate, fragrant, and flavorful cinnamon sticks that are highly sought after globally.
Ceylon cinnamon is often preferred over other varieties, such as cassia cinnamon, due to its milder, sweeter flavor and complex aroma. It is commonly used in culinary preparations, including desserts, baked goods, curries, and beverages. Ceylon cinnamon is also known for its potential health benefits, such as anti-inflammatory and antioxidant properties.
